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Destination - ARGENTINA (Part 2 - Cuisine)

Updated: Jan 4, 2020

TRADITIONAL CUISINE OF ARGENTINA

Argentinians do not disguise their love for food. The colorful city life and top-notch restaurants available to explore in the capital of the country, Buenos Aires, will leave you wanting more. To fill you in on some the dishes that the natives and tourists often frequent the country for, continue reading. By the end of this piece, you will have eight amazing dishes to try out.


Chimichurri

This uncooked sauce is rich in flavor with garlic and parsley, oregano and red wine vinegar touching your palette in a flavor explosion. Chimichurri is traditionally served as a condiment to meat.



Asados

As the nation’s staple dish, you will find it offered at nearly all restaurants throughout Argentina as well as made in the homes of the natives. This dish is created by serving mouthwatering slabs of meat over an open fire.



Empanadas

Typical empanadas are delightful pastries filled with meats cooked in a tomato-based sauce seasoned with garlic, cumin, chili pow